Fruit & Almond Clafoutis
This delightful mixed berry clafoutis is a delightful treat that is sure to impress your guests. The combination of juicy blackberries, blueberries, and raspberries nestled in a light and fluffy almond batter creates a beautiful and delicious dessert. Each bite is a burst of juicy berries with a hint of almond flavor, making it the perfect sweet ending to any meal. Serve warm for a cozy and satisfying treat that everyone will love.
— Constant Cookbook
Ingredients
- a little oil or softened butter , for greasing
- 400g mixed blackberries, blueberries and raspberries
- 50g ground almonds
- 2 tbsp plain flour
- 100g golden caster sugar
- 2 eggs
- 2 egg yolks
- 250ml double cream
Instructions
- Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
- Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 393 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.55 milligram of sodium
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