FRUGAL CELERY SOUP RECIPE
Warm your soul with this comforting and nourishing creamy onion and celery soup. The sweetness of the onion and the earthy flavor of the celery come together in a velvety, smooth texture that is sure to delight your taste buds. Made with simple ingredients and love, this soup is perfect for chilly days or whenever you need a cozy hug from a bowl of soup.
— Constant Cookbook
Ingredients
- 1 chopped onion 1 tablespoon of oil (or butter)
- 1 head of roughly chopped celery
- 500mls (1 pint) of vegetable stock (made with a stock cube) black pepper if liked
Instructions
- Slowly fry a chopped onion in a tablespoon of oil (or butter) until its soft and turns a pale gold colour - keeping the lid on the saucepan.
- Add the roughly chopped celery and fry for 3 or 4 minutes
- Add 500mls (1 pint) of vegetable stock (made with a stock cube)
- Simmer with the lid on for 10-15 minutes (until celery is soft).
- Allow to cool slightly and then liquidise. You may need to add a little water if it is too thick.
- Reheat if necessary and serve with a twist of black pepper if liked.
Yield
Serves 2
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