Frozen Lemonade With Blackberry Puree
This vibrant and refreshing frozen lemonade recipe combines the zesty flavors of lemon and orange with the sweetness of fresh blackberries. The cool and smooth texture of this drink is perfect for a hot summer day or anytime you crave a delightful fruity beverage. Garnished with fresh mint and extra blackberries, each sip is a burst of fruity goodness. This recipe serves 4 and is sure to be a hit with friends and family.
— Constant Cookbook
Ingredients
- 1 1/4 cups plus 1 tsp. fresh lemon juice
- 1/3 cup fresh orange juice
- 3/4 cup plus 2 Tbs. simple syrup (see related
- recipe at left)
- 1 pint fresh blackberries, juiced (about 1/3 cup),
- plus more blackberries for garnish
- 4 1/2 cups ice cubes
- 4 fresh mint sprigs
Instructions
- In a small bowl, stir together the 1 1/4 cups lemon juice, the orange juice and the 3/4 cup simple syrup. Set aside.
- In another small bowl, stir together the blackberry juice, the 1 tsp. lemon juice and the 2 Tbs. simple syrup. Set aside.
- Put the ice cubes in a blender and add the lemon juice mixture. Using the ice crush feature of the blender or high speed, blend until smooth.
- Put 1 Tbs. of the blackberry puree into each of 4 glasses. Pour in the frozen lemonade, dividing evenly. Garnish each with a mint sprig and a few blackberries. Serve immediately. Serves 4.
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