Frozen Hot Chocolate
Indulge in a rich and creamy Chocolate Slushy that perfectly combines the sweetness of milk chocolate with a hint of Ovaltine. Enjoy this refreshing treat on a warm day and top it off with a dollop of whipped cream and chocolate shavings for an extra touch of decadence.
— Constant Cookbook
Ingredients
- 3 ounces chocolate (milk, semisweet or dark), finely chopped
- 4½ teaspoons granulated sugar
- 2 teaspoons Ovaltine
- 1½ cups milk, divided
- 3 cups ice
Instructions
- Place the chocolate in a medium bowl set over a saucepan with about 1 inch of barely simmering water (keep the heat on low). Stir the chocolate occasionally, until it is completely melted and smooth. (Alternately, you can microwave the chocolate on 50% power in 30-second intervals until melted.) Add the sugar and hot chocolate mix and whisk to combine completely. Remove from the heat and slowly whisk in ½ cup of the milk until smooth. Allow to cool to room temperature.
- In a blender, place the remaining 1 cup of milk, the chocolate mixture and the ice. Blend on high speed until smooth and slushy. Pour into serving glasses and top with whipped cream and chocolate shavings.
Prep Time
PT15M
Yield
2 to 3 large servings
Nutrition
- Calories: 381 kcal
- Carbohydrate Content: 47 g
- Protein Content: 7 g
- Fat Content: 20 g
- Saturated Fat Content: 12 g
- Cholesterol Content: 18 mg
- Sodium Content: 93 mg
- Fiber Content: 2 g
- Sugar Content: 44 g
- Serving Size: 1 serving
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