Frozen Elderflower Posset
Creamy, luscious, and bursting with the delicate floral notes of elderflower, this frozen dessert is a delightful summer treat. Whipped cream with a hint of elderflower cordial is frozen to perfection before being served with a medley of summer berries and a light dusting of icing sugar. A refreshing and elegant dessert to enjoy on warm days.
— Constant Cookbook
Ingredients
- 150ml/¼ pint pouring double cream
- 150ml/¼ pint elderflower
- summer berries
- a dusting of icing sugar
Instructions
- Place the cream in a mixing bowl and whip until it forms soft peaks, then gradually pour in the elderflower cordial, whisking until combined.
- Freeze in a plastic tub until completely frozen. Scoop into a food processor and blend to remove any ice crystals
- Transfer to pretty little dessert glasses or Martini glasses for at least three hours or overnight in the freezer.
- To serve, place in the fridge for 15-20 minutes to soften slightly, then serve each glass with a few summer berries and decorate with a dusting of icing sugar.
Yield
Serves 4
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