Frozen Cheesecake With Baileys & Chocolate
Indulge in a decadent treat with this delicious Baileys and Chocolate Cheesecake recipe. A buttery biscuit base supports a rich and creamy filling made with soft cheese, double cream, vanilla ice cream, Baileys, and espresso. Each bite is a delightful combination of smooth textures and rich flavors that will have your taste buds dancing with joy. Serve this crowd-pleasing dessert at your next gathering and watch as it disappears in no time!
— Constant Cookbook
Ingredients
- 250g unsalted butter
- 2 x 250g packs digestive biscuits
- dark or milk chocolate , grated
- 500g soft cheese
- 200ml double cream
- 100g caster sugar
- 500g tub vanilla ice cream , softened
- 200ml Baileys
- 50ml shot espresso , or strong coffee, cooled
Instructions
- Gently melt the butter in a pan or microwave. Put all the biscuits in a food processor and pulse until crumbled, but not too fine (or double-bag and bash with a rolling pan). Stir butter into the crumbs.
- Take the base out of a 20cm loosebottomed or spring-form tin and line with a large sheet of cling film to come up the sides, before you put the base back in. Line the base with a circle of baking parchment. Tip in the crumb mixture and press down firmly and evenly on the base and up the sides. Freeze to set while you make the filling.
- Beat the soft cheese with an electric whisk in a large bowl until nice and soft, then add the cream and sugar and beat until smooth and creamy. Put the ice cream into your largest bowl and fold in the soft cheese mixture, bit-by-bit, with the Irish cream and coffee until smooth. Tip into the prepared tin, cover with more cling film and place into the freezer. Freeze for 3 hrs, or up to a month.
- Bring the cheesecake out of the freezer 20 mins before serving. Lift out of the tin, using the cling film to help you, and top with grated chocolate to serve.
Cook Time
5M
Prep Time
PT25M
Yield
Serves 10
Nutrition
- Calories: 845 calories
- Fat Content: 62 grams fat
- Saturated Fat Content: 34 grams saturated fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 34 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.41 milligram of sodium
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