Frozen Brownie Sundae
Indulge in layers of deliciousness with this frozen dessert. Rich brownies provide a decadent base, topped with creamy vanilla ice cream and crunchy salted peanuts, all smothered in a luscious chocolate topping. Perfect for a sweet treat that's sure to impress your guests.
— Constant Cookbook
Ingredients
- 1
- for a 9x13-inch pan
- ½ gallon
- , softened
- 1½ cups salted peanuts
- :
- 2 cups powdered sugar
- 1 cup evaporated milk
- ⅔ cup semisweet chocolate chips
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the brownies as directed and allow to cool completely.
- Spread the vanilla ice cream over the cooled brownies, then sprinkle the peanuts evenly over the ice cream. Place in the freezer until the ice cream is completely firm, at least 2 hours.
- Meanwhile, make the topping. Combine the powdered sugar, evaporated milk, chocolate chips and butter in a medium saucepan over medium-high heat. Bring the mixture to a boil and cook for 8 minutes, stirring constantly. Remove from the heat and stir in the vanilla extract. Allow to cool for 30 minutes.
- When ready, pour the chocolate topping evenly over the ice cream and peanuts. Return to the freezer for at least 2 hours, or until firm. Let sit at room temperature for 5 to 10 minutes before slicing and serving.
Prep Time
PT30M
Yield
16 to 20 servings
Nutrition
- Calories: 623 kcal
- Carbohydrate Content: 72 g
- Protein Content: 10 g
- Fat Content: 32 g
- Saturated Fat Content: 15 g
- Cholesterol Content: 72 mg
- Sodium Content: 254 mg
- Fiber Content: 2 g
- Sugar Content: 58 g
- Serving Size: 1 serving
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