Frozen Blackberry Fool
Capture the essence of summer with this delightful blackberry ice cream recipe. Rich, creamy, and bursting with the bold flavors of fresh blackberries, this frozen treat is a perfect balance of sweet and tart. Creamy mauve ice cream paired with crumbly shortbread biscuits is a delightful way to cool off on a warm day.
— Constant Cookbook
Ingredients
- 300g blackberries
- juice 1 lemon
- 85g golden caster sugar
- 300ml double cream
- shortbread biscuits , to serve
Instructions
- Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 475 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
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