Frosted Honey Christmas Cookies
These delightful honey cookies are a perfectly sweet treat to enjoy with a cup of tea or coffee. The soft and chewy cookies have a lovely hint of honey flavor, complemented by a luscious honey frosting. With each bite, you'll experience a comforting combination of warmth and sweetness that's sure to brighten your day.
— Constant Cookbook
Ingredients
- 1/2 cup butter, at room temperature
- 1/4 cup sugar
- 1/2 cup honey
- 1 large egg
- 2 1/4 cup whole wheat pastor flour (or all purpose)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 2 tablespoons honey
- 1 cup powdered sugar
- 1/2 tablespoon heavy cream
Instructions
- Preheat oven to 325 degrees.
- In a stand mixer, cream together the butter, sugar, and honey for the cookies.
- Add in the honey, mix to combine, then add in the egg.
- In a separate bowl, whisk together the dry ingredients. Slowly add them into the sugar and butter mixture.
- Refrigerate the dough for 10 minutes before baking for best results.
- Spoon out by heaping tablespoonfuls onto a parchment lined baking sheet. Bake for 12-15 minutes.
- Let cool for 5 minutes then transfer to a wire rack to further cool.
- for the honey frosting
- While the cookies are cooling, cream together the butter and honey in a stand mixer. Slowly add in the powdered sugar. Continue to whip the frosting until its light. And the heavy cream at the end.
- Fill a pastry bag or plastic bag with an end cut off. Pipe the frosting out onto the cookies and quickly garnish with sprinkles before the frosting sets.
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