Frosted Coriander Sprigs
Create a captivating showstopper with these delicate coriander sugar decorations. Imagine crispy sprigs of coriander coated in shimmering white sugar, adding a touch of elegance to any baked goodness. Dive into the simple steps of whisking, brushing, sprinkling, and baking these dainty beauties; a delightful finishing touch that will elevate your creations to a whole new level.
— Constant Cookbook
Ingredients
- icing sugar
- 1 egg white
- small sprigs coriander
- white caster sugar
Instructions
- Preheat the oven to fan 160C/conventional 180C/gas 4. Sift an even layer of icing sugar over a plate and lightly whisk the egg white in a saucer. Pick off small coriander sprigs and brush each side lightly with egg white using a small paint brush. Gently drop the sprigs flat on to the icing sugar, then sprinkle lightly with white caster sugar. Lay them out flat on a baking sheet lined with non-stick silicone (we like Bake-O-Glide) or plastic sheeting. Bake for just a few minutes until the sugar melts and the sprigs begin to puff. Immediately remove and leave to cool until crisp. They will keep in an airtight tin for up 3 days.
Yield
Serves 8
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