Fromage Frais Mousse With Strawberry Sauce
Indulge in a light and refreshing treat with this Lemon Strawberry Mousse recipe. A delicate and airy combination of lemon-infused mousse made with creamy fromage frais, topped with a sweet and tangy strawberry purée. Perfect for a sunny day or any occasion that calls for a delightful dessert.
— Constant Cookbook
Ingredients
- 1 large egg white
- 50g icing sugar , plus 2 tbsp
- grated zest 1 lemon and juice of ½
- 500g tub low-fat fromage frais
- 500g strawberries
Instructions
- Put the egg white into a heatproof bowl with the icing sugar. Set the bowl over a large pan of simmering water and, using a hand electric whisk, whisk for 5 mins until the mixture is light, fluffy and holds peaks when the blades are lifted. Remove from heat, whisk in the lemon zest, then whisk for a further 2 mins to cool it down.
- Fold in the fromage frais, then transfer to six glasses or small bowls and chill. Roughly chop half the strawberries and put in the food processor with the 2 tbsp icing sugar and the lemon juice. Whizz to a purée, then press through a sieve to remove the seeds. Chop the remaining strawberries.
- Spoon the chopped strawberries over the mousses, then spoon a little purée over each. Chill until ready to serve.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 118 calories
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.13 milligram of sodium
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