Frittata With Leftovers
This easy frittata recipe is a delicious way to use up leftover new potatoes and frozen peas. With a creamy feta topping, this dish is a perfect combination of flavors and textures. Just a few simple steps and you'll have a hearty meal ready to enjoy!
— Constant Cookbook
Ingredients
- handful of frozen peas
- leftover new potatoes
- 100g of feta, crumbled
- 5 eggs
- tablespoon of Olive Oil
Instructions
- Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
- Beat the eggs as though you were to be making an omlette
- Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
- Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
- Serve and enjoy.
Yield
Serves 4
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