Fried Round Steak
This recipe for country fried steak features tenderized cube steak coated in a seasoned flour mixture and pan-fried to a crispy, golden perfection. Each bite offers a savory crunch that is sure to satisfy your comfort food cravings. Serve these delicious steaks hot off the skillet for a meal that's bound to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
- 1 cup All-purpose Flour
- 1 teaspoon Seasoned Salt
- 3 teaspoons Ground Black Pepper, Or To Taste
- Salt, For Seasoning Meat
- 1/2 cup Canola Oil (more If Needed)
- 2 Tablespoons Butter
Instructions
- Heat oil in a large skillet over medium heat.
- Mix together flour, seasoned salt, and pepper.
- Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
- Add butter to pan right before frying.
- When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
- Remove to a paper towel-lined plate. Serve immediately.
- YUM.
Cook Time
10M
Prep Time
PT5M
Yield
6
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