Fried Rice With Thai Basil (Khao Pad Bai Kraprow)
This flavorful Thai basil shrimp fried rice is a delightful dish that combines the fragrant aroma of Thai basil with the savory goodness of shrimp and garlic. A burst of flavor in every bite, this dish is quick and easy to prepare, making it perfect for a busy weeknight or a casual weekend meal. Enjoy the vibrant colors and enticing aromas as you savor this delicious dish!
— Constant Cookbook
Ingredients
- 2 Tbs. vegetable oil
- 1/4 tsp. salt
- 2 garlic cloves, minced
- 2 small serrano chilies, seeded and chopped
- 1/4 lb. shrimp, peeled and deveined
- 4 cups cold cooked long-grain white rice,
- crushed gently to break up any clumps
- 1 to 2 Tbs. light soy sauce
- 1 Tbs. fish sauce
- 1/4 tsp. sugar
- 2 green onions, including white and green
- portions, chopped
- 1/2 cup firmly packed fresh Thai basil leaves
- 1/4 cup coarsely chopped fresh cilantro
Instructions
- Heat a wok over medium-high heat. When hot, add the oil, salt and garlic. Stir-fry until the garlic is golden, about 30 seconds. Add the chilies and shrimp and stir-fry until the shrimp just turn pink, about 30 seconds.
- Add the rice and stir-fry until heated through, 2 to 3 minutes. Add the soy sauce, fish sauce and sugar and stir-fry to combine thoroughly. Add the green onions and basil leaves and stir-fry until the leaves begin to wilt, 25 to 30 seconds. Transfer the rice to a serving bowl or platter and garnish with the cilantro. Serve immediately.
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