Fried Rice
In this flavorful recipe, tender pork and aromatic garlic come together with fluffy rice, eggs, and a medley of sauces for a satisfying meal that is both savory and zesty. Top it off with a squeeze of fresh lemon for a burst of citrusy goodness.
— Constant Cookbook
Ingredients
- 400g of rice
- 2 eggs
- 100g of pork
- 1 tablespoon of oil
- Tomato sauce
- Chillie sauce
- 4 garlics
- slice a lemon
Instructions
- Chop some pork and garlic with a knife.
- Beat an eggs with a whisk.
- Put some pork and garlic into the pan.
- When the pork and garlic finish then add the rice.
- Then add tomato and chillie sauce into the rice.
- Then add some egg.
- Serve with a half lemon.
Yield
Serves 2
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