Fried Ravioli
Indulge in a crispy and savory treat with this delightful recipe for fried ravioli. Golden and crunchy on the outside, with a warm and cheesy center, these fried ravioli bites are perfect for sharing or enjoying as a satisfying snack. Dunked in breadcrumbs, fried to perfection, and served with a zesty marinara sauce, each bite promises a burst of flavors and textures that will leave your taste buds wanting more. Perfect for entertaining or simply treating yourself to something special, these fried ravioli are sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 1 cup olive or vegetable oil
- 1 cup milk
- 2 cups bread crumbs
- 1 box store-bought ravioli, thawed if frozen
- freshly grated Parmesan
- 1 jar store bought marinara sauce
Instructions
- Pour the oil into a large heavy bottom pan and heat over medium heat.
- While the oil is heating, whisk the eggs milk and put into a bowl. Put the breadcrumb parsley in a separate bowls. Dunk the ravioli in the liquid mixture and then in the bread crumbs. Place the ravioli on a plate, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 60-90 seconds on each side. Once golden brown, using a slotted spoon or pair of tongs, carefully transfer the fried ravioli to paper towel lined plate to drain.
- Grate fresh Parmesan on top of the fried ravioli, season with salt and pepper and serve with a bowl of warmed marinara sauce for dipping and herbs on top to garnish.
Nutrition
- Calories: 451 kcal
- Carbohydrate Content: 21 g
- Protein Content: 6 g
- Fat Content: 39 g
- Saturated Fat Content: 6 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 30 mg
- Sodium Content: 703 mg
- Fiber Content: 3 g
- Sugar Content: 6 g
- Unsaturated Fat Content: 31 g
- Serving Size: 1 serving
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