Fried Green Tomato Salad With Sweet Chili Dressing + Menu For Hope
With a crunchy golden exterior giving way to a juicy and tangy center, these crispy fried green tomatoes are a delightful southern-inspired treat. Coated in a seasoned panko crust and pan-fried to perfection, they make a satisfyingly flavorful addition to any meal. Paired with a zesty sweet chili dressing and served over fresh salad greens, this dish brings a perfect balance of textures and flavors to your table.
— Constant Cookbook
Ingredients
- 3 medium, firm green tomatoes
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 beaten eggs
- 2/3 cup panko breadcrumbs
- 1/4 cup olive oil
- 1 tsp kosher or sea salt
- 1/4 tsp fresh ground pepper
- large pinch of chili powder
- salad greens
Instructions
- Slice unpeeled tomatoes into 1/2" slices. Season both sides with salt, pepper and chili powder and let sit. In meantime, make salad dressing (recipe below) and prep the following in separate bowls in this order: milk, flour, egg, panko.
- Heat a large skillet with olive oil on medium-high heat. Dip tomato slices in milk, then flour, then eggs, then panko. In skillet, fry slices 3-5 minutes each side until golden brown.
- Sweet Chili Dressing:
- Combine ingredients and mix well.
Cook Time
8M
Prep Time
PT10M
Yield
4
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