Fried Green Tomato Salad With Sweet Chili Dressing + Menu For Hope
For a delicious twist on classic fried green tomatoes, this recipe features a crunchy coating that perfectly complements the tangy flavor of the tomatoes. With a delightful mix of spices and a crispy exterior, these fried green tomatoes are sure to please your taste buds. Enjoy them alongside a fresh salad dressed with a sweet and zesty chili dressing for a vibrant and satisfying meal.
— Constant Cookbook
Ingredients
- 3 medium, firm green tomatoes
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 beaten eggs
- 2/3 cup panko breadcrumbs
- 1/4 cup olive oil
- 1 tsp kosher or sea salt
- 1/4 tsp fresh ground pepper
- large pinch of chili powder
- salad greens
Instructions
- Slice unpeeled tomatoes into 1/2" slices. Season both sides with salt, pepper and chili powder and let sit. In meantime, make salad dressing (recipe below) and prep the following in separate bowls in this order: milk, flour, egg, panko.
- Heat a large skillet with olive oil on medium-high heat. Dip tomato slices in milk, then flour, then eggs, then panko. In skillet, fry slices 3-5 minutes each side until golden brown.
- Sweet Chili Dressing:
- Combine ingredients and mix well.
Cook Time
8M
Prep Time
PT10M
Yield
4
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