Fried Coconut Bananas
This delightful recipe elevates simple ingredients into a decadent dessert that is bursting with tropical flavors and textures. Caramelized bananas bathed in a luscious coconut milk syrup form the base, offering a sweet and creamy foundation. Topped with a scoop of coconut ice cream and a generous sprinkling of toasted shredded coconut, each spoonful promises a harmonious blend of warm, caramel notes and refreshing coconut undertones. It's a treat that captures the essence of a sunny, tropical paradise in every bite.
— Constant Cookbook
Ingredients
- 2 tbsp palm sugar or soft light brown sugar
- 2 bananas , peeled, halved lengthways, then each chunk halved again
- 150ml coconut milk
- coconut ice cream and toasted, shredded coconut, to serve
Instructions
- Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
- Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 272 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 38 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.22 milligram of sodium
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