Fresh Veggie Bagel Sandwich
This recipe features a delightful bagel sandwich filled with fresh and vibrant ingredients. The combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and zesty mustard creates a satisfying and flavorful meal. With layers of colorful vegetables and a pop of alfalfa sprouts, this sandwich is not only delicious but also visually appealing. Perfect for a quick and wholesome lunch or snack, this bagel sandwich is sure to brighten up your day.
— Constant Cookbook
Ingredients
- 1 bagel, sliced in half
- 1 tablespoon coarse-grain brown mustard
- 1 leaf romaine lettuce
- 2 (1/4 inch thick) rings green bell pepper
- 4 slices cucumber
- 2 slices tomato
- salt and freshly ground black pepper to taste
- 2 slices red onion
- 1/2 cup alfalfa sprouts
Instructions
- Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
Yield
Serves 1
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