Fresh Topped Pizza
This gluten-free pizza recipe is bursting with flavorful toppings, perfect for a cozy night in with loved ones. The aromatic combination of rosemary, black pepper, and olive oil infuses the crust with a delightful aroma. Each bite is a harmonious blend of tangy tomatoes, creamy mozzarella, fresh avocado, peppery rocket, and savory Parma ham. Gather around the table and create your perfect slice with a drizzle of olive oil and balsamic vinegar for an extra touch of indulgence.
— Constant Cookbook
Ingredients
- 200g gluten-free flour
- ½ salt
- 2 tbsp olive oil
- 7g sachet fast-action dried yeast
- 1 tbsp chopped rosemary
- 1 tsp ground black pepper
- 125-150ml warm water
- 210g jar tomatoes bruschetta topping (we used Napolina)
- 140g mozzarella , thickly sliced
- ½ avocado , thickly sliced
- 70g pack rocket
- cherry tomato , halved
- 4 slices Parma ham
- 4 slices ham
- olive oil
- balsamic vinegar
Instructions
- Heat oven to 220C/fan 200C/gas 7. Put the flour, salt, olive oil, yeast, rosemary and pepper into a food processor. Pulse until well mixed. With the motor running, add enough water to bring the flour to a soft, but not sticky dough. Tip onto a work surface and knead until it comes together.
- Halve the dough. If you only have one shelf in your oven and are cooking in batches, wrap one half in cling film. Roll out each half directly onto lightly oiled baking sheets into very thin 25cm/10in rounds. Do not form a rim at the edge. Spread the tomato topping over each piece of dough, almost to the edge. Leave to stand for 15 mins. Bake in the hot oven for 12-15 mins or until the dough is crisp.
- Lift each round onto a plate and serve warm. Pass the toppings around and let each diner assemble their own pizza.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 525 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 93 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.4 milligram of sodium
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