Fresh Tomato Salsa
In this recipe, ripe and full-flavored tomatoes are the star of the show. With just a few simple steps, you can transform them into a delightful dish perfect for any occasion. Whether you prefer a chunky salad or a finely chopped salsa, the fresh flavors of the tomatoes shine through when tossed with a few key ingredients. It's a quick and easy recipe that's bursting with bright, vibrant flavors. Perfect for a light meal or as a refreshing side dish, this tomato creation is sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 500g/1lb2oz ripe, full-flavoured tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium shallot or small red onion, finely chopped
- a squeeze of lemon or 1 tbsp white wine vinegar
- salt and fresh ground black pepper
Instructions
- Pour boiling water over the tomatoes and remove them after 30 seconds. Peel them with a sharp knife and cut into quarters, scoop out the seeds with a thumbnail.
- You are left with skinless, seedless, delectably sweet tomato flesh. This can be left in quarters (for a chunky, salady version) or more finely chopped (if you are tending towards the salsa). Either way, toss with the remaining ingredients and it is ready to serve.
Yield
Serves 4
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