Fresh Tomato Pasta
This vibrant and flavorful penne pasta dish is a feast for both the eyes and the taste buds. Tender penne is combined with a zesty mixture of cherry tomatoes, wilted spring onions, and a hint of fiery red chili for a delightful burst of Italian-inspired flavors. Finished off with a sprinkle of grated parmesan, this dish is sure to be a colorful addition to your dining table.
— Constant Cookbook
Ingredients
- 500g pack penne
- 4 tbsp olive oil
- 1 large red chilli , deseeded and finely chopped, optional
- 16 spring onions , cut into long strips
- 300g cherry tomatoes
- pinch golden caster sugar
- juice 1 lemon
- grated parmesan , to serve
Instructions
- Cook the penne according to the pack instructions. While the pasta is cooking, heat the oil very gently and add the chilli, if using, and the spring onions. Slowly cook the spring onion until wilted, then add the cherry tomatoes and sprinkle with the sugar. Turn up the heat and cook until the tomatoes are blistered.
- Drain the pasta and tip into a large bowl. Toss with everything from the tomato pan and the lemon juice. Serve in pasta bowls with grated parmesan.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4 with leftovers
Nutrition
- Calories: 558 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 99 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 0.07 milligram of sodium
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