Fresh Tomato Bloody Marys
Cool off with this refreshing and zesty homemade Bloody Mary cocktail! Made with fresh tomato and celery juice, a kick of horseradish and Tabasco sauce, this drink is perfect for brunch or any time you need a pick-me-up. Garnish with a crisp celery stalk for an extra touch of freshness. Cheers!
— Constant Cookbook
Ingredients
- 1 1/4 cups fresh tomato juice (from about 2 lb.
- tomatoes)
- 3/4 cup fresh celery juice (from about 3 large
- celery stalks)
- 2 tsp. grated fresh horseradish
- 1/4 tsp. freshly ground pepper
- 1 tsp. salt, plus more, to taste
- 3 dashes Tabasco sauce, plus more, to taste
- 1 tsp. Doctor Tillitsuits seasoning sauce, plus
- more, to taste
- Ice cubes as needed
- 4 fl. oz. vodka
- 2 celery stalks
Instructions
- In a pitcher, stir together the tomato juice, celery juice, horseradish, pepper, the 1 tsp. salt, 3 dashes Tabasco and 1 tsp. Doctor Tillitsuits sauce. Taste and adjust the seasonings. Cover and refrigerate until well chilled, at least 30 minutes.
- Fill 2 tall glasses with ice cubes and add 2 fl. oz. vodka to each one. Stir the tomato juice mixture and pour into glasses, dividing evenly. Garnish each with a celery stalk and serve immediately. Serves 2.
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