Fresh Tomato And Chile Salsa (Salsa Mexicana)
Brighten up your meal with this zesty homemade salsa. Bursting with freshness from ripe tomatoes, fragrant onions, aromatic cilantro, spicy serrano chiles, and a splash of tangy lime juice, this salsa is a flavorful addition to any dish. Let the ingredients meld together for a few minutes before serving to enjoy the vibrant flavors at their best.
— Constant Cookbook
Ingredients
- 1 lb. ripe tomatoes, cut into 1/4-inch pieces
- 1/3 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 2 serrano chiles, finely chopped
- 2 tsp. fresh lime juice
- Sea salt to taste
Instructions
- In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice. Sprinkle with salt and toss again. If the salsa is too dry, add a splash of water.
- Cover and let stand for 10 to 15 minutes to allow the flavors to mingle, then serve immediately.
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