Fresh Pesto
Savor the vibrant flavors of this homemade basil and almond pesto. This aromatic blend of fresh basil, toasted almonds, pungent garlic, and savory Parmesan cheese will elevate your dishes with a burst of Mediterranean goodness. Whip up a batch of this delightful pesto and store it in the fridge to add a dollop of deliciousness to your favorite meals.
— Constant Cookbook
Ingredients
- 50g blanched almonds
- 1 large bunch basil leaves
- 50g grated Parmesan , or vegetarian alternative
- 2 garlic cloves
- 150ml extra-virgin olive oil
Instructions
- Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.
- Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.
Cook Time
2M
Prep Time
PT5M
Yield
Makes 10 servings to stir through pasta
Nutrition
- Calories: 135 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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