Fresh Pear And Shrimp Stir Fry Recipe | Steamy Kitchen
This vibrant shrimp stir-fry with crisp snow peas, tender pear wedges, and delicate carrots is a delightful medley of flavors and textures. The sweetness of the pear pairs beautifully with the savory shrimp, while the fresh ginger adds a zesty kick to each bite. This dish comes together quickly in a hot wok, making it a perfect option for a satisfying weeknight meal that is sure to impress your taste buds. Enjoy the harmony of ingredients in this balanced and flavorful stir-fry!
— Constant Cookbook
Ingredients
- 1 whole pear, peeled, cored and cut into small wedges
- 4 ounces thinly sliced carrots
- 2 tablespoons cooking oil
- 4 ounces snow peas
- 1 teaspoon grated fresh ginger
- 8 ounces shrimp, peeled and deveined
- 1/2 teaspoon table salt
- 1 teaspoon sugar
- 2 tablespoons chicken broth
- 1 teaspoon cornstarch
Instructions
- Bring a saucepan of salted water to a boil. Blanch the pear wedges and carrots for 30 seconds, then drain immediately. Pat the shrimp very dry. In a small bowl, mix together the salt, sugar, chicken broth and cornstarch. Set aside.
- Heat a wok or large saute pan over medium-high heat. Add in the cooking oil and swirl to coat. When the oil is shimmering, add the shrimp and stir fry for 1 minute. Add the grated ginger and continue stir frying for 30 seconds. Add the peas, carrots and pears and toss well. Stir fry for 1 minute. The shrimp should be just barely cooked through.
- Pour in the chicken broth mixture, stir and let cook for an additional minute, until shrimp is cooked through. Serve immediately.
Cook Time
0M
Prep Time
PT0M
Yield
serves 4 as side dish
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