Fresh Mint Sauce
This vibrant recipe combines the fresh essence of mint with the sweet notes of honey or golden syrup, balanced by the gentle acidity of white wine vinegar. The result is a flavorful and versatile dressing that can elevate a variety of dishes with its bright and zesty character.
— Constant Cookbook
Ingredients
- 1 small bunch fresh mint
- 2 tbsp clear honeygolden syrup
- 2 tbsp white wine vinegar
Instructions
- Pick the leaves off the mint stalks and chop them as finely as possible, then mix with the honey or syrup and the vinegar.
Prep Time
PT30M
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