Fresh Lime Curd
This vibrant and zesty lime curd recipe is a delightfully tangy and refreshing spread for your morning toast or a filling for your favorite cakes and tarts. A balance of sweet and sour flavors, this homemade lime curd is a versatile treat that can be enjoyed any time of day.
— Constant Cookbook
Ingredients
- 112g/3¾oz plus 1 tsp golden caster sugar
- 25g/1oz plus 1 tsp cold unsalted butter
- 2 large eggs
- juice of 2 limes
- freshly grated lime zest
Instructions
- In a heavy saucepan cook the sugar, butter, eggs and lime juice over a moderately low heat. Whisk frequently, until it is thick enough to hold marks of whisk, about 12-15 minutes.
- Immediately pour the curd through a sieve into a bowl. Stir in the zest of one lime and cool. Lime curd can be made up to a week in advance, its surface covered with cling film.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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