Fresh Lemongrass Ginger Ale
This refreshing ginger lemongrass syrup is the perfect balance of sweet and tangy, with a hint of exotic flavors that will transport you to a tropical paradise with every sip. The zesty ginger and aromatic lemongrass blend beautifully to create a versatile syrup that can be enjoyed in a variety of beverages. So grab your favorite glass, fill it with ice, and pour yourself a tall glass of this delightful concoction. Cheers to a moment of pure bliss!
— Constant Cookbook
Ingredients
- 1.5 pounds fresh ginger, cut into thin strips (don’t bother peeling)3 stalks lemongrass, outer leaves discarded and bottom 6” roughly chopped into 1/2" sections1 3/4 cups sugar1 1/4 quarts watersoda watergin (optional)lime wedges
- 3 stalks lemongrass, outer leaves discarded and bottom 6” roughly chopped into 1/2" sections
- 1 3/4 cups sugar
- 1 1/4 quarts water
- soda water
- gin (optional)
- lime wedges
Instructions
- Throw the ginger and lemongrass into a food processor and process until it becomes a consistency of a thick puree. You’ll have to stop the machine and scrape down the sides a couple of times.
- In a saucepan over high heat,, add 1 1/4 quarts of water, lemongrass/ginger and the sugar. Boil and immediately turn heat to medium-low and simmer for 15 minutes, uncovered. Strain with a couple layers of cheesecloth. Chill in fridge as long as you can wait.
- To serve, fill a tall glass with ice. Add a ¼ cup of syrup in the glass. Top with soda water and or gin. A quick squeeze of lime, sip and pretend you’re on vacation.
Cook Time
0M
Prep Time
PT0M
Yield
1 quart, about 10 glasses
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