Fresh Herb Sauce
This vibrant green sauce is bursting with fresh flavors that will elevate any dish. Made with a blend of watercress, parsley, and walnuts, it is the perfect combination of earthy, nutty, and herbaceous notes. The addition of olive oil, lemon juice, and a hint of sugar creates a harmonious balance that is both tangy and slightly sweet. Drizzle this sauce over your favorite dishes to add a burst of freshness and flavor.
— Constant Cookbook
Ingredients
- 85g watercress
- 50g parsley
- 50g walnuts
- 150ml olive oil
- 1 tsp lemon juice
- 1 tsp sugar
Instructions
- Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 203 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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