Fresh Green Beans With Bacon, Mushrooms & Herbs
This recipe combines the freshness of green beans with the savory goodness of bacon, mushrooms, and aromatic herbs. It's a delightful dish that can be enjoyed hot or at room temperature, making it a versatile and flavorful addition to your meal.
— Constant Cookbook
Ingredients
- 1 lb. thin green beans, trimmed
- 3 strips bacon
- 1 large shallot, minced
- 12 oz. mushrooms, thinly sliced
- 1 tsp olive oil
- 3 tbsp parsley, minced
- 1 tbsp minced fresh thyme leaves
- 1 tbsp minced fresh sage
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Bring a large saucepan of salted water to a boil. Add the beans and cook until tender-crisp, about 2 minutes. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking.
- Drain the beans again and set aside.
- Place the strips of bacon in a large skillet set over medium heat. Cook until the bacon is crisp. Transfer to a paper towel, then crumble the bacon and set aside.
- Discard all but 1 teaspoon of the bacon fat. Add the olive oil to the bacon fat in the skillet, and turn to medium-high heat. Add the shallots and mushrooms, and cook until tender, 2 to 3 minutes.
- Add the green beans and cook for 1 to 2 minutes, stirring frequently.
- Add the parsley, thyme, sage, salt and pepper, and stir to combine. Cook for an additional minute, then add the bacon.
- Serve hot or at room temperature.
Yield
Serves 6
Nutrition
- Serving Size: 1 Serving (1/6 of Recipe)
- Calories: 94 kcal
- Carbohydrate Content: 9 g
- Protein Content: 5 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 7 mg
- Sodium Content: 179 mg
- Fiber Content: 3 g
- Sugar Content: 4 g
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