French Toast With Bananas And Maple Syrup
This delightful French toast recipe is a perfect balance of crispy brioche, caramelized bananas, and sweet maple syrup. A comforting and indulgent breakfast that will have you coming back for more.
— Constant Cookbook
Ingredients
- 50ml/2fl oz whole milk
- 2 free-range eggs
- 2 thick slices slightly stale brioche
- 2 knobs unsalted butter
- 1 tbsp caster sugar
- pinch - ½ tsp ground cinnamon
- 1 ripe banana
- , to taste maple syrup
Instructions
- Whisk together the milk and eggs in a wide shallow bowl.
- Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.
- Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp. Remove from the pan and place onto a serving plate.
- Combine the caster sugar and cinnamon in a small bowl and set aside.
- Add another knob of butter to the pan over a high heat. Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside.
- Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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