French Toast Stuffed With Banana & Maple Syrup
Indulge in this delightful breakfast or brunch treat that features slices of brioche stuffed with a sweet and creamy banana mixture. The combination of ripe bananas, warm spices, and a touch of maple syrup creates a comforting and flavorful dish that is sure to please your taste buds. Served with a drizzle of extra maple syrup and a dollop of vanilla yogurt, this dish is a delicious way to start your day.
— Constant Cookbook
Ingredients
- 2 large ripe bananas
- 1 tbsp maple syrup , plus extra to serve
- 2 eggs
- 50ml milk
- 50ml double cream
- drop of vanilla extract
- 50g caster sugar
- 1 tsp cinnamon
- pinch of nutmeg
- 1 large brioche loaf, cut into 4 x 2in slices
- 100g butter
- vanilla yogurt , to serve
Instructions
- Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.
- Heat oven to 160C/140C fan/gas 3. Using a sharp knife, slice open each slice of brioche from the top to form a pocket, leaving at least 1cm around the edges. Stuff the pockets with the banana mix. Soak the stuffed brioche in the egg mix for 30 secs on each side.
- In a large non-stick pan, melt half the butter. When sizzling, place the brioche in the pan and fry for 2 mins each side until golden. You may have to do this in batches. Transfer to the oven to warm through for 5 mins. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 570 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 36 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.1 milligram of sodium
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