French Toast With Ham And Cheddar
These ham and cheese stuffed French toast pockets are a delightful twist on a classic breakfast favorite. With layers of savory ham and gooey cheddar cheese tucked inside a pocket of soft white bread, each bite is a perfect balance of flavors and textures. Baked to golden perfection in the oven, these French toast pockets are a delicious way to start your day.
— Constant Cookbook
Ingredients
- 2 eggs
- 115ml/4¼fl oz milk
- sea salt
- freshly ground black pepper
- 2 slices white bread
- 1 tsp Dijon mustard
- 2 slices ham, trimmed to fit bread
- 2 slices cheddar
- 1 tbsp olive oil
Instructions
- Preheat oven to 180C/350F/Gas 4.
- Place eggs, milk, salt and pepper into a large bowl. Whisk to combine.
- With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket. Ensure that you leave 1cm/0.5in around the edges.
- Spread the mustard on one side of the pocket and place a slice of ham and cheese inside.
- Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.
- Heat a non-stick frying pan over a medium-high heat, add half of the olive oil and swirl to coat the base of the pan.
- Put the bread pocket into the pan and cook on one side for about two minutes until golden brown. Turn and cook for another minute.
- Remove from the pan and place on a baking tray. Put in the oven and cook for ten minutes, or until the filling has melted.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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