French Toast Bar
Delight your taste buds with this indulgent Vanilla Bean French Toast recipe, a decadent breakfast option perfect for treating yourself or your loved ones. This dish features fluffy French toast generously topped with a flavorful assortment of sweet and savory elements, including fruit compote, lemon curd, sautéed apples, whipped cream, maple syrup, candied walnuts, butter, Nutella, powdered sugar, bacon, and a vibrant selection of fresh berries. With this customizable spread, you can create your own exquisite French toast masterpiece, allowing you to savor a variety of delightful flavors in every bite.
— Constant Cookbook
Ingredients
- 10-12 pieces of Vanilla Bean French Toast
- 1 cup Fruit compote
- Lemon Curd
- Sautéed apples
- Whipped Cream
- Maple syrup
- Candied walnuts
- Butter
- Nutella
- Powdered Sugar
- Bacon
- Raspberries
- Blueberries
- Blackberries
- Strawberries
Instructions
- Prep all your ingredients ahead of time and transfer each topping to an individual serving bowl.
- Arrange the homemade french toast on a large serving platter and scatter the toppings around. Serve immediately and let your friends and family create their own perfect french toast.
Nutrition
- Calories: 163 kcal
- Carbohydrate Content: 40 g
- Protein Content: 0.4 g
- Fat Content: 0.2 g
- Saturated Fat Content: 0.04 g
- Cholesterol Content: 1 mg
- Sodium Content: 26 mg
- Fiber Content: 1 g
- Sugar Content: 28 g
- Unsaturated Fat Content: 0.12 g
- Serving Size: 1 serving
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