French Toast
Sink your teeth into the perfect morning treat with this classic French Toast recipe. Each bite of this delicious dish features a crispy exterior and a soft, custardy center that is sure to tantalize your taste buds. Serve with a drizzle of golden syrup for an extra touch of sweetness. Enjoy breakfast like never before!
— Constant Cookbook
Ingredients
- 1 egg
- 40 ml milk
- 1/2 teaspoon cinnamon
- 2 Slices of Bread
Instructions
- Beat the eggs, milk, and cinnamon together. Whisk until well blended.
- Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
- Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
- I prefer to serve with golden syrup.
Yield
Serves 1
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