French Onion Soup With Gruyère Croûtons
This rich and flavorful French onion soup is the ultimate comfort dish for a cozy evening. Caramelized onions simmered in a savory broth with a touch of brandy and sherry create a deeply satisfying flavor profile. Topped with crusty baguette slices and gooey melted Gruyère cheese, this soup is a decadent treat for the taste buds. Enjoy the warm and comforting aroma as it fills your kitchen while you prepare this classic dish.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 3 large onions
- 2 sprigs thyme
- 1 tbsp soft brown sugar
- 2 garlic
- 200ml/7fl oz white wine
- 1 heaped tbsp plain flour
- 50ml/2fl oz brandy
- 50ml/2fl oz dry sherry
- 1 litre/1¾pints fresh dark beef stock
- 1 baguette
- 110g/4oz Gruyère
Instructions
- Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesnât catch on the bottom.
- Add the garlic and cook for a minute, then add the white wine and cook until the volume of liquid has reduced by half. Stir in the flour and cook for two minutes.
- Add the brandy and sherry, then pour in the stock and bring to the boil. Reduce the heat slightly and cook gently for about 10-15 minutes.
- While the soup simmers, heat a griddle until hot. Drizzle the remaining tablespoon of olive oil over the bread and toast on one side. Set aside.
- Check the seasoning of the soup, adding plenty of salt, a little black pepper, and more sugar or alcohol if necessary to suit your own taste.
- Preheat the grill to high.
- Ladle the soup into bowls and top with the toasted bread. Add the cheese on top of the bread and grill until bubbling and golden-brown.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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