French Onion Potato Bake
Welcome to this simple and comforting recipe that transforms ordinary potatoes into a creamy and flavorful delight. With just a few easy steps and minimal ingredients, you can create a dish that is bound to impress. Perfectly sliced potatoes are layered and bathed in a luscious blend of French Onion Soup and cream, topped with a generous sprinkle of cheese and baked until golden and bubbly. It's a dish that will have your family and friends coming back for seconds.
— Constant Cookbook
Ingredients
- 4-5 large potatoes
- 1 pk French Onion Soup
- 250 ml Cream
- Handful of grated cheese
Instructions
- Preheat oven to 180C
- Peel the potatoes. Then, using a mandolin, thinly slice the potatoes and arrange in a microwave/oven safe dish. Cover with cling film.
- Place in microwave on high, until potatoes are just cooked, 7 minutes on average. Meanwhile, mix together French Onion Soup mix and cream.
- When potatoes are ready, pour cream mixture over potatoes, then sprinkle over cheese.
- Place in oven until cheese is melted.
Yield
Serves 6
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