French Onion Dip
This creamy caramelized onion dip is a crowd-pleaser that strikes a perfect balance between savory and tangy flavors. With rich caramelized onions mixed with sour cream and mayonnaise, this dip is a delightful addition to any gathering. Enjoy it with crispy potato chips or fresh crudités for a delicious snack or appetizer option.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- 1 large yellow onion, finely diced
- 1 tsp. kosher salt
- 1 garlic clove, minced
- 2 tsp. Worcestershire sauce
- 1 1/4 cups sour cream
- 1/4 cup mayonnaise
- 1/8 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- Potato chips for serving (see related recipe
- at left)
- Crudités for serving (see related tip at left)
Instructions
- In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
- In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.
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