French Carrot Fennel Salad
Enjoy this light and refreshing salad bursting with citrusy flavors and crisp textures. The earthy sweetness of carrots pairs perfectly with the delicate anise flavor of fennel, all tossed in a zesty lemon and garlic dressing. Perfect for a quick and healthy side dish or a light lunch option.
— Constant Cookbook
Ingredients
- 1/2 fennel bulb + fennel fronds
- 1 tablespoon chopped fresh parsley
- sea salt and pepper
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 garlic clove, minced
- 6 tablespoons olive oil
- 3-4 large carrots, peeled
Instructions
- Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside.
- Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb (or slice very thinly with chef's knife).
- Toss together the carrots, fennel bulb with the dressing.
Cook Time
0M
Prep Time
PT15M
Yield
4
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