FREDDY'S VICTORIA CAKE
Get ready to delight your taste buds with this scrumptious cake recipe. Savor layers of light and fluffy sponge filled with a luscious combination of jam, whipped cream, and fresh strawberries. Indulge in each bite topped with more whipped cream, ripe strawberries, and colorful sprinkles. This treat is a perfect combination of sweetness and freshness that will leave you coming back for more!
— Constant Cookbook
Ingredients
- for cake:
- 4 medium eggs
- 160g magerine
- 150g sugar
- 150g self raising flour
- 1/2 teaspoon vannila essence
- for filling:
- jam
- whipping cream
- strawberries
- for topping:
- whipping cream
- strawberries
- sprinkles
Instructions
- Clear and clean your work surface before you begin! You need to work quickly, so you don't want things in your way.
- Gather all your ingredients and utensils and preheat your oven to 180C. It must be up to temperature when you put your cakes in so it cooks well.
- Line your sponge tins by putting a circle of greaseproof paper in the base and then grease the sides.
- 4
- Cream the butter and sugar in a large mixing bowl. Cream simply means mix with a wooden spoon until every grain of sugar is coated with the mixture
- Break one of the eggs into the mixture and beat it in using your wooden spoon. Beating means mixing vigorously to get air into the cake. Stop when all the egg is incorporated and the mixture has stiffened up
Yield
Serves 20
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