Frazzled Chorizo & Rocket Linguine
A flavorful and zesty linguine dish with crispy chorizo, tangy capers, and fresh rocket. The chorizo is cooked until perfectly crispy, infusing the dish with its rich flavor. Tossed with a squeeze of lemon juice, this pasta is a delightful combination of savory and tangy flavors that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 140g linguine
- 4 small cooking chorizo , cut into small chunks
- 2 tbsp capers , drained
- juice 1 lemon
- 50g bag rocket
Instructions
- Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.
- Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.
- Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.
- Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 387 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 56 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 1.93 milligram of sodium
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