Frankfurters In Homemade Rolls
These homemade pretzel dogs are a delightful twist on classic hot dogs. With a soft and chewy bread exterior wrapped around savory frankfurters, they make for a satisfying and comforting snack or meal. The pretzel dough is easy to make, and the process of shaping the dough around the hot dogs is both fun and rewarding. Once baked, these pretzel dogs come out golden brown and deliciously aromatic. Enjoy them warm with your favorite condiments for a tasty treat the whole family will love.
— Constant Cookbook
Ingredients
- 400g of flour
- 1 tsp of yeast
- 1tsp of sugar
- 1 tsp of salt
- 250 ml of warm water
- 1 tbsp of olive oil
- 10 frankfurters
Instructions
- Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.
- Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.
- Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.
- Bake in the oven for about 20-25mins in 200C.
- Serve hot with ketchup.
Yield
Makes 10 rolls
Comments
No comments found.