Fragrant Thai Drumsticks
This delicious Thai-inspired chicken dish features succulent drumsticks marinated in a zesty blend of sweet chili sauce, orange, garlic, and Thai red curry paste. The flavors come together beautifully as the chicken roasts in the oven, resulting in tender and flavorful drumsticks that are sure to impress your family or guests.
— Constant Cookbook
Ingredients
- 2 tbsp sweet chilli sauce
- grated zest 1 orange , plus 2 tbsp juice
- 1 garlic clove , crushed
- 1 tbsp good-quality Thai red curry paste
- 8 chicken drumsticks , skin removed, the flesh slashed
Instructions
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Cook Time
40M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 246 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 31 grams protein
- Sodium Content: 1.1 milligram of sodium
Comments
No comments found.