Fragrant Pork & Rice One-pot
This recipe results in aromatic sausage meatballs in a flavorful tomato and rice stew. With hints of cumin and coriander, this hearty dish is both comforting and satisfying. Perfect for a cozy dinner at home, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 4-6 good-quality sausages
- 1 tbsp olive oil
- ½ onion , finely chopped
- 2 garlic cloves , crushed
- 2 tsp each ground cumin and coriander
- 140g long grain rice
- 850ml vegetable stock
- 400g can chopped tomatoes
- ½ small bunch coriander , leaves picked
Instructions
- Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked – you might need to do this in batches. Set the meatballs aside.
- Add the onion and garlic to the pan. Soften for 5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for 10 mins until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander and serve with crusty bread.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 408 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.56 milligram of sodium
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