Fragrant Lamb Flatbreads
Warm and comforting, this Turkish-inspired lamb flatbread recipe is a delightful combination of savory flavors and aromatic spices. The tender minced lamb, fragrant cumin and coriander, and refreshing mint come together on a crispy, golden bread base. With every bite, you'll experience a burst of deliciousness that is perfect for a cozy meal any day of the week.
— Constant Cookbook
Ingredients
- half a 500g pack bread mix - or make your own (see below)
- 1 onion , finely chopped
- 250g lean minced lamb
- 1 garlic clove , crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp natural yogurt
- 2 tbsp pine nuts
- handful mint , chopped (or use a sprinkling of dried)
- 250g strong white flour
- ½ tsp salt
- 1 tsp sugar
- 1 tsp easy blend yeast from a 7g sachet
- 150ml warm water
Instructions
- Heat oven to 220C/fan 200C/gas 7. Make the bread mix following pack instructions, then divide into two and roll out into large ovals. Transfer to a large, floured baking sheet.
- In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 mins until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.
- FOR THE DOUGH: Mix together the flour, salt, sugar and yeast. Add the water and mix to a soft dough. Knead for 2 mins on a lightly floured surface, then roll out. Add the topping as above. Leave in a warm place to rise for 15 mins before serving.
Cook Time
18M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 377 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.24 milligram of sodium
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