Forest Fruits Clafoutis
This delightful Black Forest clafoutis is a gluten-free and dairy-free twist on the classic French dessert. Bursting with the flavors of mixed berries and a hint of cinnamon, this dessert is both light and satisfying. A luscious coconut milk batter envelops the sweet fruits, creating a perfectly balanced treat that is sure to impress your guests. Drizzle with blackcurrant or red fruit coulis for an extra burst of fruity goodness. Enjoy the rich flavors and textures of this indulgent dessert.
— Constant Cookbook
Ingredients
- 500ml frozen Black Forest fruits , thawed
- 5-6 tbsp golden caster sugar
- 15g Pure dairy-free spread
- 85g Doves Farm gluten-free plain flour
- ½ tsp ground cinnamon
- 4 eggs
- 400ml can coconut milk
- 3 tbsp blackcurrant or red fruit squash
- ½ tsp arrowroot , blended with a little water
- icing sugar , to dust
Instructions
- Heat oven to 200C/fan 180C/gas 6. Drain the fruit reserving the juice. Toss berries with 1 tbsp sugar, then spread in an even layer in a 24cm round ovenproof dish, greased with vegetable spread.
- Sift the flour and cinnamon into a large bowl and stir in the remaining sugar. In a jug, beat the eggs and coconut milk together, then whisk into the flour mixture to make a smooth batter. Pour the batter slowly over the fruit then bake for 40-45 mins.
- Heat the squash and reserved juice in a pan. Stir in the arrowroot until thickened. Dust the clafoutis with icing sugar and serve drizzled with the coulis.
Yield
Serves 6
Nutrition
- Calories: 337 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.41 milligram of sodium
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