Fontina-Stuffed, Bacon-Wrapped Dates
These bacon-wrapped stuffed dates are the perfect combination of sweet, savory, and salty flavors. The gooey Fontina cheese melts into the soft, sweet date while the crispy bacon adds a satisfying crunch. With each bite, you'll experience a delightful blend of textures and tastes that make this appetizer a crowd-pleaser for any gathering.
— Constant Cookbook
Ingredients
- Fresh dates
- Fontina cheese, cut to fit inside the dates
- Bacon, cut into 3" pieces
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- Slit the dates open lengthwise, keeping the bottom in tact. Place a sliver of cheese inside each date. Wrap half a piece of bacon around each stuffed date.
- Bake for 15 to 20 minutes, turning the dates halfway through baking, until the cheese bubbling and the bacon is browned and cooked thoroughly. Serve immediately.
Cook Time
5M
Prep Time
PT15M
Yield
Prepare 3-4 dates (or more!) per person
Nutrition
- Calories: 79 kcal
- Carbohydrate Content: 5 g
- Protein Content: 2 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 11 mg
- Sodium Content: 101 mg
- Sugar Content: 4 g
- Serving Size: 1 serving
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