Fondant Potatoes
These delightful roasted new potatoes are the perfect side dish to complement any meal. The potatoes are browned to perfection in a fragrant mixture of olive oil, butter, and thyme before being roasted to tender perfection. A splash of chicken or vegetable stock adds an extra layer of flavor to these crispy on the outside, fluffy on the inside potatoes.
— Constant Cookbook
Ingredients
- 1kg evenly sized small new potatoes
- 2 tbsp olive oil
- 25g butter
- few thyme sprigs
- 100ml chicken or vegetable stock
Instructions
- Heat oven to 190C/170C fan/gas 5.
- Peel the potatoes and pat dry with kitchen paper.
- Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.
- Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.
- Cook for 25-30 mins until the potatoes are tender.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 138 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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